For customer dealing in highly perishable products, that require goods to be frozen quick, to preserve their quality and shelf- life we offer Blast/ Industrial quick freeze options.
This is ideal for clients in the food catering industry, meat supply, processed fruits and more. Our peak cold storage temperatures reach -35 to -40 °C.
Our cold storage freezing capability per tonne of product:
1 tonne: 8-10 hours
2 tonnes: 10-12 hours
3 tonnes: 12-14 hours
4 tonnes: 13-15 hours
If food preservation is the name of your game, our blast chilling services might be a cool idea for your business. We have the capacity to rapidly cool food to safe storage temperatures of between 0 and 4 degrees Celsius. This process preserves food to the highest quality standards, minimizing the loss of moisture while extending its level of freshness for your customers to enjoy. This process allows food caterers to maintain food safety standards for the safe consumption of their products.
If you are looking for temperature-controlled storage, we are your one-stop shop for cold chain solutions. Step into our cold room and look at our range of services.